Custom Processing
Nestled in the peaceful hillsides of Grand Lake, Bacon Acres Lil' Red Smokehouse of Deleware County, Oklahoma produces some of the tastiest smoked meats anywhere in America.
About Bacon Acres Lil' Red Smokehouse
About our lil' red smokehouse
Bacon Acres Lil' Red Smokehouse is a veteran-owned cut and wrap plant located in rural Deleware County, Oklahoma. The plant does not slaughter animals but processes USDA-inspected and private-party meat through retail and custom-exempt programs.
Licensed & inspected
Bacon Acres, Lil' Red Smokehouse operates under state approval for Retail and Custom-exempt cut and wrap meat processing. We carefully monitor food safety with state-mandated HACCP plans.
Retail Items
We maintain a simple inventory of fully cooked items our customers love including Heat n' Eat Pulled Pork, Baby Back Ribs, Bacon Brunt Ends, Chicken Wings, and (of course) our famous COUNTRY BACON. All products are frozen and vacuum sealed for lasting freshness, ready when you are! All other products are made to order for our customers thru our Batch Processing Programs.
Custom Batches with your meat or ours
Bacon Acres Lil' Red Smokehouse can transform your freezer meat into many special products including Jerky, Summer Sausage, and Sticks, Breakfast or Italian Sausage, Hotlinks, Deli Meat, and more. You'll get YOUR meat back - WE Promise!! No meat in the Freezer? - No Problem: We'll build your custom batch with our delicious pork. Stock up now!!! Batches as small as 12 pounds and much less expensive than retail.
Wholesome ingredients
Bacon Acres Lil' Red Smokehouse uses hand-selected spices to ensure your products are safe and tasty.