Enjoy Our Delicious Heat n' Eat BBQ!

Pro Tip: After heating, fluff pulled pork with two forks, blending in your favorite sauce.

CROCKPOT: Remove thawed pulled pork from the packaging and place it in a crockpot on medium to high heat. Warm until the juices run and the sauce blends in. 

STOVETOP: Remove thawed pulled pork from the packaging and place it in a covered 4-quart saucepan on medium heat, adding your favorite sauce or seasoning. Warm until the juices run and the sauce blends in. Using two forks, fluff the pork and mix thoroughly.

MICROWAVE: Remove thawed pulled pork from the packaging and place it in a covered microwave-safe dish. Microwave on high for 2 minutes or until thoroughly heated.

Pro Tip: Your Ribs are fully cooked but not fork tender.  Ribs are perfect when the meat pulls back from the bones and the bones spin easily when twisted by hand.

OVEN: Preheat the oven to 325°F. Remove thawed ribs from the package, add your favorite sauce, and double wrap tightly in foil. Place the foiled ribs in a baking pan and bake for 60-90 minutes or until juices run freely and the bones spin easily when twisted. Lower the heat to 275°F, remove the foil, and place the ribs in the uncovered pan. Bake for an additional 5-10 minutes to caramelize the sauce.

AIR FRYER: Remove thawed ribs from the packaging and separate into one or two bone sections. Place a few sections in the air fryer and cook at 400°F until juices run freely and the ribs reach your desired level of tenderness.

GRILL: Remove thawed ribs from the packaging and grill on medium heat until juices run freely and the bones spin easily when twisted. Depending on your grill, offset or indirect heat may be preferred.

Note: Your burnt ends contain sugar. If you overheat them, they’ll burn!

GRILL: Take the thawed burnt ends out of the packaging and place them in a grill-safe perforated pan or basket. Grill over low heat until well rendered and caramelized. For best results, cook on the offset side. Finish with your favorite BBQ sauce or glaze.

OVEN: Remove the thawed burnt ends from the packaging and place them on an oven-safe wire rack with a catch pan below. Bake at 300°F for 10-20 minutes or until they reach your desired level of doneness. Finish with your favorite BBQ sauce or glaze.

STOVETOP: Take the thawed burnt ends out of the packaging and place them in a medium saucepan on low heat. Cook to your desired level of caramelization, adding your favorite BBQ sauce or glaze. Drain fat as needed.

GRILL: Take the thawed wings out of the packaging and place them in a grill-safe perforated pan or basket. Grill over low heat until the juices run freely and the internal temperature reaches 185°F. Finish with your favorite BBQ sauce or glaze, then return to the grill to caramelize.

OVEN: Remove the thawed wings from the packaging and place them on a cookie sheet with ample spacing. Bake at 450°F for 10-15 minutes or until the internal temperature reaches 185°F and the outside is crispy. Finish with your favorite BBQ sauce or glaze.

AIR FRYER: Take 4-6 thawed wings out of the packaging and place them in the air fryer at 400°F for 5 minutes or until the internal temperature reaches 185°F. Finish with your favorite BBQ sauce or glaze.

Note: You can slice these fully cooked chops or breasts thinly and enjoy them cold on salads. Alternatively, add them to your rice or pasta dish at the very last minute to warm without overcooking. 

OVEN: Place thawed chops in an oven-safe casserole dish with a small amount of water. Cover and bake at 300°F until thoroughly heated.

GRILL: Take the thawed chop out of the package and grill on low to medium heat until the internal temperature reaches 160°F.

MICROWAVE: Wrap a single thawed cut in a paper towel and place it on a microwave-safe dish. Microwave on high until the internal temperature reaches 160°F. Check for doneness and reheat if necessary.

Pro Tip: Bring these links to your next tailgate or outdoor event. There's nothing better than warming them over a fire, just like hotdogs. 

GRILL: Take the thawed sausage out of the package and grill on low to medium heat until the internal temperature reaches 160°F.

MICROWAVE: Put thawed links on a microwave-safe plate and cover with a paper towel. Microwave on high for 30-35 seconds or until fully heated. Check if done and reheat if necessary.

STOVETOP: Place thawed links in a saucepan or skillet with 1/2 inch of water. Cover and simmer for 6-8 minutes, turning occasionally, until thoroughly heated.