Salt, Spices, Dextrose.
Pork, Salt, Brown Sugar, Sodium Nitrite
Salt, Spices, Dextrose, Maple Sugar (100% Maple Syrup), Natural and Artificial Maple Flavor (Contains Maltodextrin), Sugar, Citric Acid (1.0%).
Salt, Spices, Dextrose, Autolyzed Yeast, in Beef Collagen Casings.
Salt, Corn Syrup Solids, Spices (Including Mustard Seed), Citric Acid, Natural Spice Extractive, Sodium Nitrite in Red Beef Collagen Casings.
Salt, Spices (Including Mustard Seed), Sugar, Garlic Powder, Dextrose, Sodium Nitrite and Lactic Acid Starter Culture.
Salt, Corn Syrup Solids, Spices, Dehydrated Garlic, Dextrose, Sodium Nitrite, and Lactic Acid Starter Culture.
Sugar, Salt, Spices (Including Mustard Seed), Dehydrated Habanero Peppers and Powder Blend (Including Dried Chilies, Spices), Dehydrated Garlic and Onion, Paprika, Natural Spice Extractives (Including Paprika), Dextrose, Sodium Nitrite, and Lactic Acid Starter Culture.
Salt, Corn Syrup Solids, Spices, Paprika, Monosodium Glutamate, Garlic Powder, Dextrose, Sodium Nitrite, and Lactic Acid Starter Culture.
Salt, Corn Syrup Solids, Spices (Including Celery Seed), Jalapeno Pepper, Garlic Powder, Dextrose, Sodium Nitrite, and Lactic Acid Starter Culture.
Salt, Corn Syrup Solids, Spices (Including Whole Mustard Seed), Garlic Powder, Natural Spice Extractives, Dextrose, Sodium Nitrite and Lactic Acid Starter Culture.
Salt, Spices (Including Dill), Sugar, Garlic Powder, Citric Acid, Natural Spice Extractives, Dextrose, Sodium Nitrite and Lactic Acid Starter Culture.
Salt, Trehalose, Spices (Including Cayenne Pepper), Sugar, Paprika, Hydrolyzed Corn Protein, Onion and Garlic Powder, Sodium Erythorbate (1.2%), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Oleoresin of Paprika.
Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Vinegar, Garlic Powder, Spices, Sesame Oil. CONTAINS SOY, SESEME, WHEAT.
Sugar, Salt, Spices (Including Chili Pepper and Cumin), Dehydrated Vegetables (Tomato, Onion, and Bell Pepper), Paprika, Sodium Erythorbate (0.41%), Dextrose, Sodium Nitrite and Lactic Acid Starter Culture.
Salt, Sweet Whey (27%), Sugar, Natural Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid, Salt), Spices (Including Celery), Garlic and Onion Powder, Natural Sour Cream Flavor (Contains Maltodextrin), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Dehydrated Red and Green Bell Pepper, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Nitrite and Lactic Ac
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Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto And Paprika Extract Blend], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives).
Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid [Preservative], Titanium Dioxide, Enzymes), Powdered Cellulose (To Prevent Caking)
Pasteurized Process Swiss Cheese (Cultured Milk, Water, Skim Milk, Cream, Sodium Phosphate, Whey, Salt, Sorbic Acid, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives).
BINDERS ARE NORMALLY ADDED TO FULLY COOKED SAUSAGES SUCH AS SNACK STICKS & SUMMER SAUSAGE
Dextrose, Whey Protein Powder (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (33.33%), Hydrolyzed Gelatin (For Flavoring)
Carrot Fiber, Carrot Fiber Isolate
THESE ADDITIVES KEEP YOUR MEAT SAFE DURING THE LONG SMOKING PROCESS AND BEYOND
Before modern refrigeration, our ancestors used curing salts to preserve meat. This additive preserves meat during its long smoke and leaves a few days later as it is transformed into lactic acid. It prevents foodborne illness and ensures your product is wholesome and safe.
Fermenting sausage is a process that is THOUSANDS of years old. These cultures work with salts, sugars, and sodium nitrite to naturally preserve meat during smoking and beyond. You will notice an OLD-WORLD Tang and a much-improved Texture in these products.
Collagen casings are made of beef products and used on any encased sausage except Summer Sausage. These casings are completely edible.
We use One or Two & one-half-pound Fiberous Summer Sausage Casings. These casings must be removed before consuming the product.
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